Archive for February, 2014

The 7 Delights of a Trip to the Cascades d’Ouzoud

Monday, February 24th, 2014

Situated within the Grand Atlas province of Azilal, some 150 km to the north-east of Marrakech, the Cascades d’Ouzoud are more than simple waterfalls.

Surrounding Region

The journey from Marrakech to the Cascades d’Ouzoud is an experience in itself as the road takes you there via green valleys and the superb gorge of the El Abid River, passing orchards and ageless olive mills along the way to the Berber village of Tanaghmeilt, close by. Seeing the magnetic beauty of this desert region it is easy to understand why much of the area is designated a conservation site by a number of national and local organisations.

Cascades d’Ouzoud

First sight of the Cascades d’Ouzoud explains why they are renowned as one of the region’s most photographed sites. Dropping in a series of wide and narrow steps from a height of 110 m, the falls are at their most beautiful during mid-to-late afternoon when the appearance of rainbows makes the scene even more spectacular, the widest of them appearing towards the bottom of the series of cascades.

The Top of the Falls

Refreshingly un-commercialised, with just a few Berber traders selling fresh orange juice and market produce, every section of the falls offers a fascinating spectacle. At the summit you’ll find a dozen or so small mills, the last working examples of the many olive and flour mills believed to have given the site its name, Ouzoud being the Berber term for the act of grinding.

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4 Great Places for Kids in Marrakech

Monday, February 17th, 2014

While historic sites and monuments, stately gardens and the delights of shopping in the souks of Marrakech may appeal to adults, children quickly tire of admiring Berber carpets, sampling spices (however colourful and tantalisingly odiferous!) and learning about ancient history.

So here are just a few great places for kids in Marrakech to keep them busy and, more importantly, smiling.

Le Bowling

Situated in the Palmeraie, Le Bowling is a quaint, air-conditioned bowling alley. Featuring six lanes, it is perfect for keeping kids from going stir crazy in your hotel when it’s too hot to do anything else. A bar and billiard tables are also available.

Kawkab Jeux

Offering arts and crafts, workshops, games and a host of other state-of-the-art activities for children of all ages, the Kawkab Jeux on Rue Imam Chafaï in the central area of Marrakech is ideal for keeping your kids amused while you try your hand at a bit of old fashioned haggling in a nearby souk. There are video games, a mini-train, playground slides, mini foot tables and a snack bar.

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The Place Jemaa El Fna

Monday, February 10th, 2014

Like most of Morocco’s cities, Marrakech has two sharply contrasting personalities, in the shape of the modern, commercial quarter of Guéliz and the original walled medina.

One of five Moroccan medinas included for their architectural richness on the Unesco World Heritage list, the medina of Marrakech, packed with grandiose monuments and an extensive souk, is built around the celebrated Jemaa El Fna, a thronged, pulsating square in the very heart of town.

Shoppers’ Paradise

Surrounded by labyrinthine alleyways amid tightly packed houses, Djemaa El Fna is the starting point for accessing the apparently endless maze of souks selling everything from cheap souvenirs and trinkets and spices to beautiful carpets and finely-crafted wood and metal artifacts, including traditional jewellery. All day long refreshments in the shape of freshly-squeezed orange juice and delicious Moroccan dates are available from a plethora of vendors in and around the central square.

Step back in Time

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Learn to cook in Marrakech

Friday, February 7th, 2014

Marrakech is renowned for its tasty food – terrific tagines, beautiful briwats, fabulous faqqas… traditional breads, Atlantic and Mediterranean fish, locally produced fruit and spices galore!

Growing in popularity are cookery courses inspired by a desire on the part of many tourists to learn about Moroccan culinary specialities and how to prepare them. Half day cookery workshops, perfect for time sensitive travellers, aim to introduce novices and even professionals to the secrets of Moroccan cuisine and, above all, to the role in it of local spices. Les Borjs de la Kasbah has been running courses for several years now with conspicuous success.

Residents at the hotel may choose to attend between one and three sessions over several days learning, usually from the chef himself, how to prepare a traditional three-course Moroccan meal from a list of options.

A typical meal might include, for example, a starter selection of Moroccan salads or harira chickpea soup, a main course of chicken tagine with preserved lemons or seven-vegetable couscous and, for dessert, a milk pastilla or orange salad with cinnamon.

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