Archive for the ‘Cookery Courses In Marrakech’ Category

3 Top Tagine’s – The best of Marrakech cuisine

Friday, February 4th, 2011

Les Borjs de la Kasbah, one of the best character hotels in Marrakech, has compiled the best recipes for Tagine, the quintessentially Moroccan dish.

Bursting with aromatic spices and flavour, a meat tagine is an exotically spiced, slow cooked casserole, as tender as you can get, its simplicity producing perfect results every time. BK’s popular courses in Moroccan cuisine can help you to become a Marrakech masterchef!

tagine-marrakech-5star-hotel

Jamie Oliver’s beef tagine

We don’t know how much experience of Marrakech Essex boy Jamie Oliver has, but he can rustle up a mean beef Tagine. He describes a Tagine as a “stew with attitude”, this one certainly is. Jamie’s easy steps will ensure you can produce something really special too.

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Cookery Courses in Moroccan Cuisine

Sunday, August 1st, 2010

Given the growing interest in the cuisine of other cultures outside Europe, we have added Cookery Courses to our range of services. Often conducted by the chef himself, with an interpreter if necessary, the courses aim to give an insight into the use of exotic spices in classic Moroccan recipes during preparation of a three-course meal which you prepare yourself and then enjoy for lunch. Each morning course (for between 2 and ten people maximum) lasts for about three hours and can be booked at the hotel itself after your arrival.