Cookery Courses in Moroccan Cuisine

Given the growing interest in the cuisine of other cultures outside Europe, we have added Cookery Courses to our range of services. Often conducted by the chef himself, with an interpreter if necessary, the courses aim to give an insight into the use of exotic spices in classic Moroccan recipes during preparation of a three-course meal which you prepare yourself and then enjoy for lunch. Each morning course (for between 2 and ten people maximum) lasts for about three hours and can be booked at the hotel itself after your arrival.

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