Archive for the ‘Moroccan Recipes’ Category

Traditional Moroccan Cuisine: Kefta Mkaouara, a Moroccan Meatball Tagine

lunes, septiembre 18th, 2017

Featuring well-seasoned meatballs in spicy tomato sauce, Kefta Mkaouara is a wonderful example of traditional Moroccan cuisine. Here’s how to make it.

Traditional Moroccan Cuisine

In traditional Moroccan cuisine, Kefta Mkaouara is a classic dish prepared in a tagine (although you can also use a wide, deep skillet with lid). To make it, you will need the following ingredients (tsp = teaspoon/s; tbsp. = tablespoon/s).

For the sauce:

  • 2 lbs of fresh, ripe tomatoes; peeled, seeded & chopped
  • 1 very finely chopped medium onion
  • 1 1/2 tsp of paprika
  • 1 1/2 tsp of cumin
  • 1 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 3 tbsp. of fresh, finely chopped parsley
  • 3 tbsp. of fresh, finely chopped cilantro (coriander)
  • 3 – 5 garlic cloves, pressed
  • 1/3 of a cup of olive oil
  • 1 bay leaf

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(English) Moroccan Flavours – Bidawi Couscous & Seven Vegetables

lunes, febrero 1st, 2016

(English) Ras El Hanout – recipe for the finest of Moroccan spice blends

lunes, septiembre 21st, 2015

(English) M’rouzia recipe, a spicy-sweet Moroccan lamb tajine

viernes, agosto 21st, 2015

(English) How to make couscous the traditional way

lunes, septiembre 22nd, 2014

(English) Marrakech recipe – ‘Gazelle Horns’, a tasty Moroccan patisserie

lunes, marzo 17th, 2014

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(English) Perfect couscous – Marrakech style! How to make perfect couscous

viernes, marzo 15th, 2013

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(English) How to make Marrakech Stuffed Flatbreads (Khobz Bishemar)

viernes, febrero 15th, 2013

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(English) A simple Pastilla recipe – Traditional Moroccan Pastilla Made Easy

martes, agosto 14th, 2012

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(English) What is Pastilla?

lunes, mayo 14th, 2012

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