Archive for the ‘Cookery Courses In Marrakech’ Category

Traditional Moroccan Cuisine: Kefta Mkaouara, a Moroccan Meatball Tagine

lunedì, settembre 18th, 2017

Featuring well-seasoned meatballs in spicy tomato sauce, Kefta Mkaouara is a wonderful example of traditional Moroccan cuisine. Here’s how to make it.

Traditional Moroccan Cuisine

In traditional Moroccan cuisine, Kefta Mkaouara is a classic dish prepared in a tagine (although you can also use a wide, deep skillet with lid). To make it, you will need the following ingredients (tsp = teaspoon/s; tbsp. = tablespoon/s).

For the sauce:

  • 2 lbs of fresh, ripe tomatoes; peeled, seeded & chopped
  • 1 very finely chopped medium onion
  • 1 1/2 tsp of paprika
  • 1 1/2 tsp of cumin
  • 1 1/2 tsp of salt
  • 1/4 tsp of black pepper
  • 3 tbsp. of fresh, finely chopped parsley
  • 3 tbsp. of fresh, finely chopped cilantro (coriander)
  • 3 – 5 garlic cloves, pressed
  • 1/3 of a cup of olive oil
  • 1 bay leaf

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(English) Moroccan Flavours – Bidawi Couscous & Seven Vegetables

lunedì, febbraio 1st, 2016

(English) Ras El Hanout – recipe for the finest of Moroccan spice blends

lunedì, settembre 21st, 2015

(English) M’rouzia recipe, a spicy-sweet Moroccan lamb tajine

venerdì, agosto 21st, 2015

(English) Themed Break Bargains in Marrakech

giovedì, dicembre 18th, 2014

(English) How to make couscous the traditional way

lunedì, settembre 22nd, 2014

(English) Marrakech recipe – ‘Gazelle Horns’, a tasty Moroccan patisserie

lunedì, marzo 17th, 2014

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(English) Learn to cook in Marrakech

venerdì, febbraio 7th, 2014

(English) Perfect couscous – Marrakech style! How to make perfect couscous

venerdì, marzo 15th, 2013

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(English) How to make Marrakech Stuffed Flatbreads (Khobz Bishemar)

venerdì, febbraio 15th, 2013

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