Les Borjs de la Kasbah, one of the best character hotels in Marrakech, has compiled the best recipes for Tagine, the quintessentially Moroccan dish.
Bursting with aromatic spices and flavour, a meat tagine is an exotically spiced, slow cooked casserole, as tender as you can get, its simplicity producing perfect results every time. BK’s popular courses in Moroccan cuisine can help you to become a Marrakech masterchef!
We don’t know how much experience of Marrakech Essex boy Jamie Oliver has, but he can rustle up a mean beef Tagine. He describes a Tagine as a “stew with attitude”, this one certainly is. Jamie’s easy steps will ensure you can produce something really special too.