Les Borjs de la Kasbah can be booked in its entirety for special events and celebratory occasions. Whatever the event, a sole-use booking has several advantages. In addition to being able to create the informal atmosphere of a private house party, one can arrange for meals, entertainment and excursions to be perfectly tailored to meet individual requirements. Not least, every member of the hotel team (staff to guest ratio 1:1) is dedicated not only to the overall comfort and convenience of each group but to the total success of the event in question.
Given its maximum capacity of 33 people and comprehensive range of facilities (restaurant, bar, lounges, spa and pool), the hotel is an ideal venue for small and medium sized reunions of family and friends, anniversary celebrations and other such events. Les Borjs is also ideal for golf parties and study groups. Catering can be tailored to specific requirements and entertainment and excursions arranged. Themed evenings⃰
With its wide range of services, Les Borjs de la Kasbah is also an ideal venue for small business and other groups (including golfing societies) for incentive visits, receptions, sales meetings and seminars for which purpose the hotel can be booked in its entirety (a requirement when more than 10 rooms are required).
The 22 sq m air-conditioned Meeting Room is equipped with Powerpoint projector, flip chart and LCD TV. Offered free of charge to groups resident at the hotel, the Meeting Room, which can accommodate up to 20 people, can be converted into a private dining room for the benefit of smaller groups sharing the hotel with other guests. An internet room is available as is Wi-Fi in most parts of the hotel.
A sole booking of Les Borjs de la Kasbah for business has a number of advantages. In addition to creating a relaxed, intimate atmosphere perfectly conducive to work sessions, free of disturbance from the outside world, everything can be organised to meet the specific requirements of each individual group in terms of the daily timetable, morning and afternoon refreshments, meal timing and menu content, trips into town and further afield.
|LOW SEASON||MID SEASON||HIGH SEASON|
|02/01/14 - 06/02/14
09/06/14 - 29/08/14
01/11/14 - 23/12/14
|07/02/14 - 07/03/14
04/05/14 - 08/06/14
30/08/14 - 03/10/14
|08/03/14 - 03/05/14
04/10/14 - 31/10/14
24/12/14 - 02/01/15
|Sole use of Hotel||22000 dh||27000 dh||32000 dh|
|LOW SEASON||MID SEASON||HIGH SEASON|
|03/01/15 - 06/02/15|
|Sole use of Hotel||dh||dh||dh|
Sole Use Bookings: the above prices are inclusive of accommodation, breakfasts, local taxes, airport welcome and transfer to the hotel. Representing reductions to advertised prices of between 10% (high season) and 25% (low season), they are available to private parties and business groups taking over the entire hotel. The cost of meal options, musical and other entertainment (folk troupes, fire eater, snake charmer, magician etc), excursions and other services (e.g. cookery classes) can be quoted on request but 20% reductions on spa prices will be available to all guests.
N. B. Bookings for sole use of the hotel cannot be made online and special conditions apply. Please contact us to discuss your specific needs and for further information about the services that can be provided.
* Themed evenings.
Always popular, Moroccan themed evenings can be organised according to the budget available. To accompany a traditional Moroccan dinner of local specialities (tangia, tagines, couscous, pastillas etc) one can choose from a variety of entertainment acts including classical arabic and modern Moroccan music with oriental dancers, folk troupes, snake charmer, fire eater, magician etc. Moroccan evenings are usually held in the dining patio, between bar and restaurant, but for those extra special occasions a lavish buffet banquet can be mounted in a festively decorated marquee erected over the hotel’s main patio with the central fountain retained as the focal point. Pre-dinner cocktails are often served, and entertainment staged, beside the swimming pool. Musicians and dancers also join diners during the banquet in the marquee.