The M'rouzia is a delicious Moroccan tagine combining lamb, raisins, honey and almonds and a selection of herbs and spices, including Ras El Hanout, to make a deliciously sweet and spicy dish. Here is a M'rouzia recipe for serving six people: Ingredients
- About 3 lbs (1 kg) lamb (neck, shanks or shoulder) cut into pieces of 3 squares
- Ras El Hanout, 2 tsp (teaspoons)
- Ground ginger, 2 tsp
- Salt, 1 tsp
- Pepper, 1 tsp
- Turmeric, 1 tsp
- Crumbled saffron threads, 1 tsp